Hygiene Rating Scheme
The FSSAI Hygiene Rating Scheme is an online initiative that assesses food establishments on their hygiene standards and compliance with food safety norms. It not only recognizes businesses that maintain high standards but also helps customers make safer and more confident dining choices. The key objectives of the scheme are:
- To drive continuous improvement in hygiene and food safety practices among food businesses.
- To offer clear and reliable information so consumers can select food outlets with confidence.
Who can apply?
Eligible Food Businesses for Hygiene Rating Scheme:
- Food Service Establishments (Hotels, Restaurants, Cafeterias, Dhabas, etc.)
- Meat Retail Shops
- Sweet Shops
- Bakery Shops
- Catering Services
- Cloud Kitchens & Food Delivery Units
- Food Courts & Quick Service Restaurants (QSRs)
- Institutional Canteens (Schools, Colleges, Offices)
How to get Hygiene rated?
Requirements for Hygiene Rating Scheme:
- Hold a valid license or registration from the Food Safety and Standards Authority of India
- Comply with Schedule 4 hygiene and safety standards
- Display Food Safety Display Boards (FSDBs) at the premises
- Appoint trained Food Safety Supervisors under the FoSTaC program
- Conduct regular testing of food and water samples (applicable for licensed FBOs)
FSSAI Feee Structure
Please Note: License/Certificate can be applied for a maximum period of 5 Years.
| No. of Food Handlers | No. of Man-Days (Including Reporting Time) |
Fees / Audit Man-Day (₹) |
|---|---|---|
| Less than 50 | 0.5 | ₹ 5,000/- |
| Less than 100 | 1 | ₹ 10,000/- |
| Greater than 100 | 1.5 | ₹ 15,000/- |
Benefits:
- Ensuring compliance with all applicable FSSAI regulations.
- Minimizing food safety risks associated with manufactured products.
- Ensuring the delivery of safe and hygienic food to end consumers.
- Strengthening brand credibility and trust.
- Enhancing product acceptance and expanding the customer base.
Why Choose Us:
- An Accredited Inspection Body
- Availability of Competent and Experienced Auditors
- Maintaining High Level of Integrity, Confidentiality and Impartiality in the services offered.
- On Time Delivery of the Services
Our Process
A comprehensive 6-step inspection methodology ensuring consistency, safety, and quality in every project we undertake.
Pre-Inspection Planning
Comprehensive preparation phase to ensure successful on-site execution.
- Client Communication
- Documentation Review
- Team Preparation
- Site Scheduling
- Risk Assessment
Arrival at Site
Initial on-site setup and compliance verification procedures.
- Site Induction
- Permit to Work (PTW)
- Tool and PPE Check
On-Site Inspection Activities
Detailed inspection execution with comprehensive testing and verification.
- Visual Inspection
- Detailed Inspections
- Verify compliance with specified standards
- Measurements and Testing
- Photographic Evidence
Documentation
Systematic recording of all inspection findings and observations.
- Log Observations
- Checklists and Forms
- Draft Report
Post-Inspection Reporting
Final report compilation and client communication of findings.
- Report Compilation
- Client Review
- Final Report Submission
Recordkeeping and Compliance
This structured approach ensures consistency, safety, and quality in every inspection MICPL conducts.