Hygiene Rating Scheme

The FSSAI Hygiene Rating Scheme is a transparent, web-based system that assesses and rates food establishments based on their compliance with food safety regulations. It aims to certify businesses while enabling consumers to make better decisions. The scheme’s goals are to:

  • Motivate food businesses to enhance their hygiene and safety practices.
  • Provide consumers with the necessary information to choose food outlets wisely.
FSAI

Who can apply?

Following food businesses can apply for Hygiene Rating Scheme:

  1.  Food Service Establishments (such as hotels, restaurants, cafeteria, dhabhas, etc)
  2.  Meat Retail Shops
  3. Sweet Shops
  4. Bakery Shops

How to get Hygiene rated?

Food Business Operators seeking a Hygiene Rating must meet the following requirements:

  • Hold a valid FSSAI License or Registration, adhere to Schedule 4 standards, and display FSDBs.
  • Designate Food Safety Supervisors trained under the FoSTaC program.
  •  Conduct regular testing of food and water samples (applicable only to licensed FBOs).

FSSAI Feee Structure

Please Note: License/Certificate can be applied for a maximum period of 5 Years.

No. of Food HandlersNo. of Man-Days (Including Reporting Time)Fees / Audit Man-Day (₹)
Less than 500.55,000/-
Less than 100110,000/-
Greater than 1001.515,000/-

Benefits:

  • Meeting the FSSAI regulatory compliances.
  •  Eliminating the food safety risks associated with the products manufactured.
  •  Ensuring deliverance of safe food to the end consumers.
  •  Improving the credibility of the brand.
  • Increasing the product acceptability and the customer base.

Why Choose Us:

  • An Accredited Inspection Body
  •  Availability of Competent and Experienced Auditors
  • Maintaining High Level of Integrity, Confidentiality and Impartiality in the services offered.
  • On Time Delivery of the Services